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Espresso Coffee Beans 1kg A great espresso is made using a blend of different coffees that fit its style. While regular light or middle roasted beans are also used to make an espresso, the flavor may not be suitable for your. The best espresso beans have a smooth, nutty taste with a rich crema. They also contain less caffeine than drip-style espresso. Origin The story of the beginnings of espresso coffee beans has a fascinating twist. The legend states that an 9th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd. He noticed that it had a distinct positive effect on his livestock. He began feeding his animals the fruits of the Coffea arabica plant and they grew stronger and healthier, as well as began to be more active. This was the beginning of a wonderful beverage, one which is now enjoyed by people across the world. The coffee we know as espresso is produced by pushing hot water under pressure over a bed of finely crushed coffee beans. The resultant brew is sweet in flavor and extremely concentrated, with a layer smooth tight bubbles on top known as the crema. This is the hallmark of a great cup of espresso, and it has created a whole culture around the drink. Espresso isn't just popular in cafes, but it can also be made at home. By purchasing the appropriate equipment and roasting your own beans will allow you to get that perfect cup every time. The process is a little longer than buying a coffee at the shop, but it's worth it in terms of quality and taste. It is crucial to select the best coffee beans for your espresso to ensure a smooth and delicious brew. Many people use regular coffee to make espresso. This is not recommended since they are roasted and ground differently, which can result in a weak or bitter brew. The espresso coffee beans we offer are specially ground and roasted for the espresso brewing process and will deliver you an outstanding cup of coffee each and every time. We only source the best quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped volcanoes that have enhanced the soil with minerals over the years. Roast The roasting process is what transforms green beans that are raw into the coffee we drink. The roasting process is responsible for the coffee's flavour, colour, and aroma. The roasting process requires a great deal of skill and experience to control the temperature so that the beans don't get burned or become bitter. While roasting, the beans can lose up one fifth of their water. They also expand in size. 1 kg coffee beans will also start to release carbon dioxide, which causes them to expand and crack – this is known as the 1st crack. The 1st Crack is at which sugars begin to caramelize and the bound water begins to escape. This is also the point when the structure of the bean breaks, allowing oils to escape from their pockets within the seeds. It is an important point in the roasting process, and If it is not done properly, the coffee can be ruined. A well-roasted, full-bodied coffee will have a smooth and balanced profile. It will have a distinct aftertaste, with minimal sourness while maintaining the origin character of the bean. This is achieved by roasting beans until they turn a medium brown and have lost a lot of their moisture. After roasting the seeds and cooled, it is crucial to cool them as quickly as you can to prevent the seeds from roasting further. This will release more carbon dioxide. Based on how they're cool and the speed at which they're done they may end in a light roast, medium roast, or a dark roast. Espresso coffee is generally blended. While single origin beans are suitable for certain brewing methods, the rich flavours of espresso require a mix of various bean varieties. It is recommended to invest in a top-quality espresso machine to make the best cup of espresso. The best machines have an additional water tank to drink the espresso, as well as a bigger capacity boiler which allows for quicker heating. To ensure the highest quality extraction ensure that the water tank is filled with cold, fresh water. Dose and Yield A single shot of espresso is created by pushing one gram ground coffee through the brewing process. The ratio of espresso liquid to ground coffee should be less than or equal to 1:2. The exact ratio is determined by the density of the beans. Some coffees are heavier than others when ground to the same size. This is why a scale that is precise is so valuable! The temperature of the brew will determine how you utilize your coffee beans. The ideal range is between 205-205 degrees Fahrenheit to 195 degrees. This is due to the fact that the flavour compounds in your beans are best extracted within this temperature range. A higher or lower temperature will affect the rate, amount and consistency of extraction, and also the texture, taste and the thickness of your crema. There will always be the choice between extracting your coffee to an extremely strong strength and also tasting rich. The more you extract, the stronger the coffee will be. However this can also increase the chance of bitterness and acidity. You may be tempted by recipes with an impressive yield to make up for. When you increase the multiplier, you also increase the amount of water passing through the grinds. This is significant and often means that more of your flavour is being lost and diluted. Dose is the most flexible lever of control, however there are many other factors that influence the intensity of your espresso. The ratio is the most crucial factor, as is the precision of your grinder as well as the size and velocity of your portafilter and the speed at which you pull your shot. A longer ratio (less than 1:2) will result in an intense, balanced espresso with a smooth mouthfeel. A lower ratio will result in a stronger but less balanced espresso. Finding the right balance is key. You can achieve this by playing around with the dose and adjusting the ratio based on the intensity you prefer and the flavor intensity. Brewing Espresso beans are ground finer than regular coffee beans, and brewed under more pressure. This produces a stronger, more concentrated cup of coffee with more intense aromas and flavors. Espresso is used to make lattes, cappuccinos and other drinks made from coffee that are typically made with milk. Espresso is often used in baking, or as a garnish for desserts that contain coffee or chocolate. Espresso coffee can also be prepared using a variety of brewing methods, including Turkish coffee, French press, cold drip coffee, and brew. The type of brewing method you select is based on your personal preferences and the equipment for brewing coffee you have at your disposal. Making a few experiments with different methods of brewing and ingredients can help you find the perfect espresso. Espresso beans can be used to make other coffee drinks but they are most suitable to make espresso-based drinks. This is because espresso beans are roasted for longer, usually up to and over the second crack, which gives them a much darker, toasted and more intense flavor. Espresso beans are also roast with higher levels of volatile substances such as trigonelline 2 as well as chlorogenic acids 4 which are responsible for the body and bitterness of espresso. While it is technically possible to make espresso using any type of coffee bean that has been roasted but this will not produce the desired results. This is because espresso beans are roasted to produce particular tastes, such as chocolatey or fruity, which is difficult to duplicate using other roasts. The key to making espresso is to create a high-quality crema. It's a thick, dense layer of coffee foam that rises to the top of the coffee when it's extracted under high pressure. A great crema indicates that you have incorporated all the fundamental inputs of your coffee beans grinder, grinder, resistance in the coffee bed, and the temperature of the water to create a great espresso. The quality of the coffee beans is crucial to creating a smooth creamy crema. The ideal espresso beans are ones that have been roasting to a medium or dark roast, and that have been ground as fine as possible. They must also be fresh as whole beans will retain their flavor and taste longer than ground varieties. It is also important to keep your beans in a sealed container that is protected from moisture and heat.